MU SHU

SYDNEY, AUSTRALIA,2004

PROJECT OVERVIEW...

Mu Shu was conceptualised as a high quality modern Chinese restaurant set within a sublime, sexy room.  

The interior of the long rectangular room is dominated by a heritage exposed wooden ceiling with a myriad of structural steel “I” beams and columns. Three king-sized day beds are located at the entrance with hand-carved modern Chinese screens hung above. Just beyond is a 10 metre (30 ft.) long bar featuring timber panels with golden Chinese calligraphy and opposite is a 10 metre (30 ft.) Chinese cuisine cooking line with two large fish tanks at one end and 4 exotic semi-private dining booths to the rear of the space.

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting

AWARDS…

Winner 1 Hat, Sydney Morning Herald Good Food Guide, 2005, 1 Hat 2005-2006