FLYING FISH
SYDNEY AUSTRALIA, 2004
PROJECT OVERVIEW...
This groundbreaking restaurant is located on one of the historic 1911 Jones Bay finger wharves. Features include an open kitchen, a 6 metre (18 ft.) long seafood raw bar, two temperature controlled wine rooms, museum quality custom blown glass pendant light sculptures from famed US glass artist Dale Chihuly and a 6 metre high (18 ft. high) wall of wine in the private dining area.
The upstairs dining area features a central void with dramatic custom pendant light and views down to the level below.
The external deck features a bar and lounge area, offering views into the open kitchen as well as Sydney’s Harbour Bridge and the adjoining marina.
SERVICES PROVIDED...
Concept Creation, Interior Design, Master Planning, Operational Planning, Management Recruitment, Kitchen & Bar Design, Art Consulting, Graphic Design, O S & E / Tabletop Design
AWARDS…
Winner of Australia’s prestigious 2004 “I.D.E.A.” Hospitality Design Award for best new Hospitality venue of the year nationwide.
Winner 2 Hats, Sydney Morning Herald Good Food Guide, 2005, 1 Hat 2006-2019
